Ingredients
2tbsp olive oil
250g chicken thinly sliced
2tsp garlic powder
250g enoki or any kind of mushroom
Salt and pepper
3 cups chicken stock
1 cup tomato cube
500gm bok choy
1tbsp soya sauce
1tbsp oyster sauce
1tbsp white vinegar
1tsp sugar
12 quail eggs (chicken egg also applicable, but reduced numbers)
ÂŊ cup coriander leaf
Method
Marinate the chicken with garlic powder, salt and pepper for 10 minutes. SautÊ in olive oil for 4/5 minutes in medium heat. Add the Enoki or mushrooms. SautÊ till there is no water left. In a soup pot, add the chicken stock and bring it to boil, then add the tomato and bok choy, soya sauce and oyster sauce. Let it simmer for 5 minutes. Add the sugar and vinegar, taste and adjust. Stir in the chicken, and gradually add the quail or chicken eggs, one by one. Remove from the heat after 2 minutes.
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