MUSHROOM AND COCONUT MASALAA common dish from Kerala and easy to prepare. Perfect for vegans. It is a rich, creamy dish that goes great with polao or parathas.IngredientsFor the coconut masala —2-3 tbsp coconut oil1 cup grated coconut1½ tsp coriander powder2 tbsp red chilli powder¼ tsp turmeric powder1 tsp cumin powder1 tsp fenugreek powderFor the gravy —¼ cup water1 tsp tamarind2 tbsp coco...
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